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Altitude: 1600 to 1800 masl

Process: Hand picking, 12hr fermentation, sun dried

Profile: Intense aroma of dark chocolate, subtle caramel flavor and cocoa, low acidity, abundant body and residual flavor

Type of coffee: Castilla/Colombia

Farmers: Coffee growers in the municipality of Buesaco with low chances of accessing International Trade

COLSA Coffee

SKU: 364215376135191
  • 50% of the profits are donated to COLSA's scholarship fund.

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